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Julian Haart

Julian Haart, de favoriete ex-leerling van Klaus-Peter Keller, werd een paar jaar geleden verkozen tot Duitslands grootse talent. Momenteel behoort hij tot de absolute topproducenten van de Mosel en is hard op weg om zich te scharen bij de elite van Duitsland. Julian Haart is opgeleid als kok en werkte voor diverse sterrenrestaurants alvorens hij besloot het roer om te gooien en van zijn grote liefde, wijn, zijn beroep te maken. Hij liep stage bij Egon Müller in de Saar, Emrich Schönleber in de Nahe en Klaus-Peter Keller in Rheinhessen. Met deze laatste onderhoudt hij nog steeds zeer intensieve contacten. In 2011 startte Julian zijn eigen weingut met enkele kleine percelen die hij kocht. Ook kon hij enkele wijngaarden van zijn oom pachten. De wijngaarden zijn fraai gelegen binnen de crus Goldtröpfchen en Ohligsberg. De hellingen zijn hier dusdanig steil dat alles handwerk is. Een aanzienlijk deel van de wijngaarden is beplant met zeer oude stokken. In sommige gevallen zelfs meer dan een eeuw oud. Julian en zijn vrouw Nadine maken velen uren om de vier hectare wingerd te verzorgen. De opbrengsten liggen extreem laag. Soms zelfs beneden de 20 hectoliter per hectare. In de kelder vergisten de wijnen door middel van natuurlijke gisten in roesvrijstalen cuves en oude houten fusten. Julian maakt zowel droge Rieslings als ook klassieke Prädikats-wijnen. Het niveau van de wijnen is ronduit spectaculair. De vraag naar zijn wijnen overstijgt de productie vele malen en Julian heeft zijn verdelers voor het uitzoeken. Toen ik hem ruim een jaar geleden voor het eerst sprak, was hij in eerste instantie hoegenaamd niet geïnteresseerd me te ontvangen, maar toen hem duidelijk werd dat ik importeur ben van een flink aantal Bourgogne domeinen werd ik uitgenodigd langs te komen. Bij hem thuis werd al snel duidelijk waarom. Zijn hele huis staat vol met lege flessen van de aller grootste Bourgognes. Ik mocht zijn wijnen gaan importeren onder voorwaarde dat hij zo nu en dan ook wat flessen Bourgogne van mij mag kopen.

  1. Mosel Riesling I Julian Haart | Julian Haart

    John Gilman: “The 2015 Mosel Riesling bottling is mostly Goldtröpfchen fruit this year. The wine was raised in its customary blend of fifty percent fuder and fifty percent stainless steel and is a fine bottle in the making. The bouquet offers up a youthful blend of pink grapefruit, wild yeasts, citrus peel, a fine base of slate minerality and a touch of Goldtröpfchen currant leaf in the upper register. On the palate the wine is fullish, crisp and beautifully balanced, with fine focus and grip, a lovely core and a very long, vibrant and beautifully transparent finish that shows excellent mineral drive and precision. Fine juice. 2016-2035+. 91.” Lees verder
    € 13,95

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
  2. Piesporter Riesling I Julian Haart | Julian Haart

    John Gilman: "The Piesporter Riesling this year carries the Trocken designation, as it was finished around five grams per liter of residual sugar. This is made from the youngest vines that Julian works with in his parcels in Goldtröpfchen, which were all planted in 1985 and are now thirty years of age. The wine offers up a complex and classy bouquet of tart pear, orange zest, petrol, a fien base of slate, wild yeasts, a bit of currant leaf and a smoky topnote. On the palate the wine is deep, full-bodied, crisp and complex, with outstanding focus and grip and a long, racy finish. Another really lovely bottle that will drink well out of the blocks, but age very well. 2016-2040. 92." Lees verder
    € 18,95

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
  3. Schubertslay Riesling Kabinett I Julian Haart | Julian Haart

    John Gilman: "As readers may recall from last year’s article, Julian Haart ascribes to Dr. Manfred Prüm’s mantra that great, classic Kabinetten must be made from very old vines and higher yields, so as to capture that inherent, ethereal delicacy of true Mosel Kabinett. However, this was not possible in the very, very old vines that Julian has in the Schuberstlay, as these ancient, one hundred and ten year-old vines only produced twelve hectoliters per hectare in 2015! Nevertheless, though this wine has not been produced by the Kabinett maxims of Dr. Prüm, it is an utterly brilliant wine. The numbers are 11.5 grams per liter of acidity, seven percent alcohol and forty-one grams per liter of residual sugar. They add up to an absolutely stunning wine on both the nose and palate, with the beautiful bouquet offering up stunning delicacy in its mélange of currant, a touch of white cherry, lime blossoms, a bit of mint, a very refined base of slate and a topnote of iris blossoms. On the palate the wine is medium-bodied, very complex and filigreed, with lovely delicacy and bounce, fine focus and outstanding lift from its zesty acids on the very long and dancing finish. Brilliant juice. 2019-2040. 96." Lees verder
    € 22,50

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
    (max 2 flessen per klant)
  4. Ohligsberg Riesling Spätlese I Julian Haart | Julian Haart

    John Gilman: “The 2015 Ohligsberg Spätlese was another of the wines in the cellar that was showing a bit grumpy after its very recent filtering. The nose, with some urging, shows notes of white peach, white cherry, slate, gentle notes of petrol, iris blossoms and an esthery topnote of bee pollen. On the palate the wine is pure, medium-full and racy, with a lovely core and a very long finish that shows off fine cut and grip. The detail and focus here is not available for dissection, due to its recent filtration, but I am sure that this will come back very well with a bit of recovery time. 2020-2050. 93-94+?” Lees verder
    € 25,50
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    Oogstjaar: 2015
  5. Winrichter Riesling I Julian Haart | Julian Haart

    John Gilman: “The 2015 Wintricher Trocken is also outstanding, offering up a pure and youthfully complex nose of grapefruit, wild yeasts, citrus peel, plenty of smokiness, a touch of lemongrass and a topnote of orange peel. On the palate the wine is full-bodied, focused and really suave on the attack, with a lovely core, fine focus and balance, vibrant, seamless acids and excellent length and grip on the bouncy and classy finish. 2016-2035+. 91+.“ Lees verder
    € 25,50
    ×
    Oogstjaar: 2015
  6. Goldtröpfchen Riesling Grosses Gewächs I Julian Haart | Julian Haart

    John Gilman: "The grand cru Trocken bottling from the Goldtröpfchen hails from a parcel of ungrafted vines that were planted in 1905. This was one of the wines that was a bit upset from its recent filtering, so I have scored it within a range, but it is clearly destined to be an outstanding wine. The bouquet is deep and pure, offering up notes of grapefruit, orange peel, a beautiful base of slate minerality, wild yeasts, gentle smokiness and a lovely topnote of botanicals. On the palate the wine is full-bodied, crisp and absolutely rock solid at the core, with fine nascent complexity, ripe acids and excellent focus and grip on the very long and classy finish. This will need some bottle age to start to truly blossom. 2020-2050+. 93-95." Lees verder
    € 34,50

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
  7. Schubertslay Riesling Auslese I Julian Haart | Julian Haart

    John Gilman: "The 2015 Auslese from the Schubertslay included twenty-five percent botrytized berries, but as Julian noted, this was really very, very clean botrytis. The wine carries twelve grams per liter of acidity and one hundred grams per liter of residual sugar to balance it out. The lovely nose wafts from the glass in a pure and elegant blend of white cherries, bee pollen, lovely minerality, lime blossoms and a gentle topnote of wild yeasts. On the palate the wine is pure, fullish and very filigreed, with a fine core, great intensity of flavor, lovely focus and balance and a long, vibrant and youthfully complex finish. A classic, lifted and electric 2015 Auslese. 2023- 2070. 94+." Lees verder
    € 38,50
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    Oogstjaar: 2015
  8. Ohligsberg Riesling Grosses Gewächs I Julian Haart | Julian Haart

    John Gilman: "The Ohligsberg grand cru bottling hails from a parcel of vines planted in 1925, and these ninety-plus year-old vines have also produced an excellent wine in the 2015 vintage. This came in at 13.1 percent alcohol and was finished with three grams per liter of residual sugar. This too was grumpy from its recent filtering, but shows lovely constituent components in its bouquet of grapefruit, tart orange, petrol, wild yeasts, slate and a topnote of citrus peel. On the palate the wine is deep, full-bodied and focused, with an excellent core, a fien girdle of acidity and a very long, very mineral and pure finish. I am sure this too will be outstanding, despite tasting it at a moment of agitation in its elevage. 2019-2050+. 93-94+." Lees verder
    € 39,50

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
  9. Riesling Piesporter Goldtröpfchen Trocken I Adam & Haart | Julian Haart

    Andreas Adam en Julian Haart bezitten samen een klein perceel met zeer oude stokken Riesling op de akker Goldtröpfchen. Andreas Adam is verantwoordelijk voor de vinificatie en hierdoor is de wijn wat rijker/krachtiger dan de wijnen van Julian Haart. The Wine Advocate (over de 2014): 'From one of the rare ungrafted plots in the grand cru (which was reconstructed in the late 1980s and 1990s) the 2014 Goldtröpfchen Riesling trocken displays a super fine and highly complex bouquet with flinty and herbal aromas intermixed with ripe, elegant Riesling and red cassis flavors; there are also notes of coffee beans, nuts and fruit pips. Full-bodied, highly complex and elegant, this is great and straight terroir Riesling from the Mosel. It is really dry and mineral, nicely piquant and salty, as well as very pure, thanks to the old vines and small but intensely flavored grapes. The finish is enormously long and reveals the great structure, intensity and aging potential of this stunning Goldtröpfchen.' Lees verder
    € 42,50
    ×
    Oogstjaar: 2015
  10. Ohligsberg Riesling Auslese ** I Julian Haart | Julian Haart

    John Gilman: "The 2015 Ohligsberg Three Star Auslese also includes about twenty-five percent botrytis this year, but it shows more glazing in its aromatic and flavor personality. The bouquet is really quite lovely, wafting from the glass in a blend of white cherries, yellow plums, honeycomb, orange zest, violets and a touch of iris blossoms as well in the quite floral topnote. On the palate the wine is fullish, pure and really a lovely example of botrytized Riesling, with a fine core, great acids and a very long, racy and complex finish. Lovely juice. 2021-2060+. 93." Lees verder
    € 59,50
    ×
    Oogstjaar: 2015
  11. Ohligsberg Riesling Kabinett I Julian Haart | Julian Haart

    The grapes for the 2015 Kabinett from the Ohligsberg were the very last that Julian collected this year, as this is a shady section of the vineyard. The wine is fairly similar in its numbers to the Schubertslay Kabinett, with seven percent alcohol, forty grams per liter of residual sugar and a touch more acidity, coming in at fully twelve grams per liter. The wine is equally ethereal to the Schubertslay, with a gorgeous, youthful nose of gooseberry, slate, white flowers, wild yeasts, citrus zest and an outstanding base of slate minerality. On the palate the 33 wine is medium-bdoied, pure and utterly seamless, with those snappy acids ripe and buried in the body of the wine. The focus is impeccable and the wine is very long, filigreed and beautifully delicate in personality. Another stellar Kabinett. 2019-2040. 96. Lees verder
    € 65,00

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
    MAGNUM (1 fles per klant)
  12. Riesling Piesporter Goldtröpfchen Trocken I Adam & Haart (MAGNUM) | Julian Haart

    Andreas Adam en Julian Haart bezitten samen een klein perceel met zeer oude stokken Riesling op de akker Goldtröpfchen. Andreas Adam is verantwoordelijk voor de vinificatie en hierdoor is de wijn wat rijker/krachtiger dan de wijnen van Julian Haart. The Wine Advocate (over de 2014): 'From one of the rare ungrafted plots in the grand cru (which was reconstructed in the late 1980s and 1990s) the 2014 Goldtröpfchen Riesling trocken displays a super fine and highly complex bouquet with flinty and herbal aromas intermixed with ripe, elegant Riesling and red cassis flavors; there are also notes of coffee beans, nuts and fruit pips. Full-bodied, highly complex and elegant, this is great and straight terroir Riesling from the Mosel. It is really dry and mineral, nicely piquant and salty, as well as very pure, thanks to the old vines and small but intensely flavored grapes. The finish is enormously long and reveals the great structure, intensity and aging potential of this stunning Goldtröpfchen.' Lees verder
    € 89,50
    ×
    Oogstjaar: 2015
    MAGNUM