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Bernhard Ott

De familie Ott verbouwt al sinds 1889 druiven in de Wagram regio, in het oosten van Oostenrijk. Sinds 1995 is de dagelijkse leiding in handen van Bernhard Ott. Inmiddels beslaat het bezit dertig hectare wijngaard en wordt het gerekend tot de absolute top van Oostenrijk. Bernhard Ott heeft zich volledig toegelegd op de productie van Grüner Veltliner en wordt daarom ‘Mister Grüner Veltliner’ genoemd. Ott heeft veel veranderingen doorgevoerd. Zo zijn de kelders vernieuwd en voorzien van modern roestvrijstalen cuves.Sinds enige jaren worden alle wijnen gebotteld onder Stelvin sluiting. De belangrijkste verbeteringen hebben echter betrekking op het werk in de wijngaarden. Inmiddels wordt het gros van de wijngaarden biologisch dynamisch bewerkt. Volgens Ott resulteert dit in druiven die fysiologisch eerder rijp zijn. Het voordeel hiervan is dat de druiven minder suikers bevatten en de wijnen hierdoor minder alcohol bezitten. Bernhard Ott is uitgegroeid tot een icoon op het gebied van Oostenrijkse wijn. Het toonaangevende blad Falstaff benoemde Ott tot ‘Winemaker of the Year’ in 2008.

  1. Grüner Veltliner 'Am Berg'I Bernhard Ott

    Vinous: 'Honeydew, fennel and lily-of-the-valley on the nose are joined by crunchy evocations of cucumber and cress on a bright yet subtly creamy palate that features positively invigorating phenolic cut as well as alluring inner-mouth perfume. Ore-like, stony intrigue lies beneath the surface of a buoyant, consummately refreshing finish. And this harmonious ripeness was ready for picking in mid-September, for a finished alcohol level of only 11.8 percent. Ott continues to purchase some fruit for this bottling from parcels whose organic farming and eventual harvest he oversees, though his goal for the near future is to rely only on vines he owns or rents.' Lees verder
    € 12,95
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    Oogstjaar: 2016
  2. Grüner Veltliner 'Fass 4'I Bernhard Ott

    Vinous: 'Honeydew melon, pear, lime and fennel inform the nose and soothing, buoyant but glycerol-rich palate. Lushly textured and ripe in flavor though this is, it delivers delightful refreshment and energy on a finish that also boasts admirable transparency to shifting nuances of lentil, hazelnut, pear seed, mineral salts and iodine.' Lees verder
    € 18,50
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    Oogstjaar: 2017
  3. Grüner Veltliner 'Ried Spiegel' I Bernhard Ott

    Vinous: 'From vineyards split roughly 60-40 between loess and gravel, and whose location high on the Hengstberg captures cool air flows from its wooded crest, this combines glycerol-richness and an expansive sense of fullness with cut, refreshment and underlying stoniness. Honeydew melon mingles with rhubarb, scented by cinnamon basil, and the long, mouthwatering finish displays a fascinating mollusk-like meld of nuttiness, salinity and deep sweetness.' Lees verder
    € 36,50
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    Oogstjaar: 2016
  4. Grüner Veltliner 'Ried Stein'I Bernhard Ott

    Vinous: 'Lusciously ripe honeydew melon and pear cavort with snap pea and cucumber in an alluring aromatic display headily capped by lilac, and reunite for a midpalate performance at once sensuously, soothingly creamy and rich, yet not without stimulating crunch. An infectiously juicy and (despite 13.9 percent alcohol) remarkably buoyant finish is transparent to crystalline stony impingements and augmented by deep, mouthwateringly carnal savor. Well under half of his fruit from these terraced old vines at the eastern edge of the Kamptal – which was the epicenter of May 2015’s hail – went into this bottling. (The rest informed “Der Ott”).”Der Stein ist fein,” Ott remarked with a grin. You can say that again!' Lees verder
    € 36,50
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    Oogstjaar: 2016