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  1. Kritt PInot Blanc | Kreydenweiss

    Gemaakt van 100% Pinot Blanc. De wijn werd tijdens de laatste editie van het Proefschrift Wijnconcours uitgeroepen tot “witte wijn van het jaar”. De wijn heeft een fijne zuiverheid, een elegante geur en een opvallende lengte en veel diepgang. Een fantastische begeleider van asperges of visgerechten. Lees verder
    € 14,95
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    Oogstjaar: 2016
  2. Andlau Riesling | Kreydenweiss

    De wijngaard waar de Andlau Riesling vandaan komt ligt in het verlengde van de Grand Cru Wiebelsberg. Hij levert een fraaie, droge, minerale Riesling met veel finesse. Lees verder
    € 17,50
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    Oogstjaar: 2014
    Laatste flessen 2014 (daarna jaargang 2016)
  3. Kritt Gewurztraminer | Kreydenweiss

    Zeer fraaie Geuwrztraminer. De wijn bezit in de geur tonen van gember, wilde rozen en honing. De smaak is elegant en verfijnd met opnieuw een grote schakering aan (exotisch(fruit) en specerijen en bezit een mooie finale. Zeer geslaagd. Lees verder
    € 22,50
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    Oogstjaar: 2016
  4. Pinot Noir Saint Hippolyte I Deiss

    Terroir of old and poor granitic soil.Whose soil structure is basically granitic with little clay, making it light and fine, with filtering properties. This gives the wines from this area their fine character, both virile and elegant, sometimes austere in vintage years because the vines suffer from the lack of humidity, but more pleasant in the mouth on average years as the excess water is quickly drained away. The keywords behind St. Hippolyte wines are Bredding and Class. Aging potential : 15 years Lees verder
    € 24,50
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    Oogstjaar: 2015
  5. Clos Rebberg Riesling | Kreydenweiss

    The wine Advocate: '‘‘The 2015 Clos Rebberg Cru d'Alsace is from steep slopes with blueish, schistous soils that are are difficult to work and had been recultivated by Marc Kreydenweiss in the 1990s with Riesling. The 2015 develops an enormous complexity and depth on the pure and mineral nose. Very elegant and silky textured on the palate, this is a pure and salty dry Riesling with great delicacy and a stunning concentration of perfectly ripe fruits. Lemon flavors and crushed stones in the greatly finessed finish. This is a very promising Rebberg that was racked in September 2016 from the foudre to age on the fine lees for another year. Tasted as a sample in April 2017.’ Lees verder
    € 25,00
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    Oogstjaar: 2015
  6. Moenchberg Pinot Gris Grand Cru | Kreydenweiss

    The wine Advocate: ‘Tasted from the stainless-steel vat (after one year in 400- and 600-liter-oak barrels), the 2015 Grand Cru Moenchberg Pinot Gris opens with a clear, intense and spicy nose with some tropical and fresh fruit aromas along with sur-lie flavors. Lush, round and elegant, with a remarkable, racy-piquant acidity, this is a round and well-structured Pinot with a fine tannin structure, a lingering salinity, freshness and tropical fruit flavor. The creamy sweetness is well balanced by the full body, minerals and the crystalline acidity. This Pinot is cultivated on Buntsandstein (on the top of the cru) and marl (on the bottom) soils and has a very promising aging potential.’’ Lees verder
    € 29,50
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    Oogstjaar: 2015
  7. Engelgarten I Marcel Deiss

    The Wine Advocate: "The grape varieties of the 2012 Engelgarten are almost the same as for the Langenberg (Riesling, Pinot Gris and Beurot as well as Muscat), "but the vineyard is very different," says Deiss; and so is the earlier ripening wine, which is grown on lighter (and much warmer), well drained and low-yielding gravelly soils ("small white pebbles"). It opens with a clear and aromatic nose displaying tropical yellow fruits, honeydew melon and ripe stone fruit aromas. Full-bodied, highly elegant, round, and very intense in its rich and white fruit expression on the palate, this is a tight, very minerally structured, well balanced wine with a long and expressive finish, and very good aging potential." Lees verder
    € 29,95
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    Oogstjaar: 2013
  8. Gewurztraminer Grand Cru Vendange Tardive | Agathe Bursin

    In 2005 maakte Agathe naast haar Gewurztraminer Grand Cru ook een speciale laat geoogste versie. Het is een zeer complexe grootse Gewurztraminer met een fantastsich evenwicht en een lange finale. Een grootse wijn! Lees verder
    € 33,95
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    Oogstjaar: 2005
  9. Kastelberg Riesling Grand Cru | Kreydenweiss

    The wine Advocate: ‘The 2014 Grand Cru Kastelberg Riesling, bottled in September 2016 after two years of élevage in foudres, opens with an intense and floral bouquet that reveals a certain volatile acidity; flinty stony aromas remain in the background at this early stadium. Round and elegant on the palate, this is a pure and juicy Kastelberg with good mineral acidity, salinity, concentrated lemon fruit, and firm/mealy tannins that remind me of Pinot Noir. Still a bit dry in the finish, the 2014 needs another six or eight years, but should shine in ten and even in 20 years.’ Lees verder
    € 47,50
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    Oogstjaar: 2014
  10. Gewurztraminer Zinnkoepflé Sélection de Grains Nobles | Agathe Bursin

    In 2006 heeft een klein beetje Gewutzraminer Zinnkoepflé Sélection de Grains Nobles gemaakt. De door edelrot aangetaste druiven werden in verschillende plukgangen geoogst en leverde in totaal 407 flessen nectar op. De wijn bezit 107 gram restsuiker en is een voortreffelijk begeleider van gerechten met ganzenlever. Lees verder
    € 49,50
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    Oogstjaar: 2006
  11. Altenberg de Bergheim Grand Cru I Marcel Deiss

    The Wine Advocate: “The 2012 Grand Cru Altenberg de Bergheim is the quintessence of all Alsatian grape varieties, including the pink Chasselas, and marked a milestone in Jean-Michel Deiss's life as a winegrower. It was in the Altenberg where he broke with the grape variety-over-terroir dominance because the Altenberg Grand Cru is more dominant than each of the grape characteristics. The field blend roots in calcareous sandstone soils with clay and is "extremely regular affected by noble rot," as Deiss reports. Deep yellow and almost golden in color, the 2012 shows intense and precise fruit aromas of ripe peaches, white cacao, vanilla and honey, but also a coolish and earthy soul or fundament. Sweet and very elegant on the first palate, this full-bodied, powerful and tension-filled wine reveals a stunning precision, typical limestone freshness and finesse. Indeed, the lemon-fresh acidity gives the rhythm of the Altenberg, and takes its estimated 90 grams of residual sugar into an ernormously long and salty finish. The 2012 is a highly expressive Altenberg that is a great pleasure to enjoy today, but an even greater pleasure in 10 or 20 years from now. Enjoy with foie gras or blue cheese, with fatted chicken or beef tartar, as Deiss recommends. 95+” Lees verder
    € 69,50
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    Oogstjaar: 2012
  12. Schoenenbourg Grand Cru I Marcel Deiss

    The wine Advocate: 'The Schoenebourg is another outstanding Grand Cru in Alsace and the most impressive proof of the talents of this steep, fully south-facing vineyard above the picturesque village of Riquewihr is the golden colored 2012 Grand Cru Schoenenbourg from Marcel Deiss. Again, this is the result of a complantation of all Alsatian grape varieties that are planted at the bottom of this cru, where the Keuper marl and gypsum soils are very deep and, in connection with the more than 60 years old vines, explain the initially discreet character of this really substantial and highly elegant wine (yield: 25 hectoliters per hectare). The drinking experience starts with white pepper and flint aromas on a rather spicy nose, which reveals dark fruit flavors but is still fresh and well defined. Rich, intense and powerful on the palate, this Schoenenbourg is full of tension and reveals a mineral backbone that makes this medium-dry wine taste almost dry. The fruit is very clear and persistent, and the firm tannins are very fine and fully integrated into the rich and elegant body. This is a liquid monument of the Schoenenbourg, provided with great vitality, vibrancy and harmony. Drink between 2020 and 2040. 97.' Lees verder
    € 69,50
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    Oogstjaar: 2012