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  1. Sauvignon, Touraine | Domaine des Corbillières | Domaine des Corbillières

    Briljant licht gele kleur. Stuivend bouquet met tonen van citrus, grasland en honingmeloen. De verrukkelijke smaak is mooi rijp maar bezit tevens een knisperende frisheid die je naar meer doet verlangen. Mooie mineraliteit in de afdronk. Een fantastische witte wijn. Lees verder
    € 9,50
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    Oogstjaar: 2016
  2. Vin de France Mousseux 'Six Roses' I Sylvain Dittière | Sylvain Dittière

    Sylvain Dittière nous présente Six Roses 2014, un pet'nat rosé, classé Vin de France. Encépagement: 95% de Cabernet Franc, complété par du Sauvignon et du Chenin. Ce sont donc principalement les jeunes vignes des parcelles Saumur-Champigny, Beaugrands en tête. Des parcelles sur des sols de sable, limon et argile sur calcaire, une excellente combinaison pour retenir la chaleur et assurer la maturité. Rendements autour de 20 hl/ha. Ce jus a la particularité d'être macéré avec des pétales de roses (le père de Sylvain est pépiniériste, spécialisé dans les roses.... Une inspiration toute logique et une expérience qu'il partage). Vinification sans soufre, débourbage. Dose homéopathique de soufre à la mise: 2 gr/hl. La porte Saint-Jean est le domaine dont tout le monde parle, les vins atteignent un niveau égal, voire supérieur, au Clos Rougeard... Six roses 2014: le nez: "dans le mille, Emile", sur des notes de framboises et de roses.... anciennes. Une expérience gustative fortement agréable, surprenante.... Bravo Tonton Dior. Lees verder
    € 16,50
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    Oogstjaar: 2015
  3. Sancerre I Vacheron | Vacheron

    Deze cuvée beslaat het overgrote deel van de productie en is het visitekaartje van deze producent. Michel Bettane: “Belle entrée de gamme avec cette cuvée domaine, il y a un style vif, enlevé, mâtiné de finesse aromatique où percent les agrumes”. Lees verder
    € 21,50
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    Oogstjaar: 2016
  4. Vouvray 'les Argiles' I Francois Chidaine | Francois Chidaine

    To be assembled from multiple pickings and lots within five (as its name indicates, clay-rich) lieux-dits, Chidaine's 2009 Vouvray Les Argiles leads with bittersweet iris perfume, and smells and tastes vividly of pineapple and lemon, with a strikingly vintage-atypical sense of acidity that results largely from the predominance of cool, water-retentive soil, particularly in the dominant L'Homme and Reugnieres vineyards but also from the fruit originating in Le Haut Lieu, a site made famous by Huet. Bright pineapple and lemon refresh on a palate of palpable density and penetrate in a finish both energizing and somehow cooling in both its refreshment and its suggestions of high-toned herbal essences, fresh cress, and wet stone. Salt, iodine, and shrimp shell reduction will also feature saliva-inducingly in the final blend for this long-finishing and at most 13.5% alcohol blend that should be worth following for at least 8-10 years. Lees verder
    € 21,50
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    Oogstjaar: 2012
  5. Anjou Blanc I Thibaud Boudignon | Thibaud Boudignon

    “The wines have a framework of acidity and minerality that gives them a very fine tension and energy, something that is perhaps rather rare in this region. There are plenty of wines that show energy and vigour, but few that combine this purity and energy with the enviable substance and texture that I have also found in Thibaud’s wines.” winedoctor.com Lees verder
    € 22,50
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    Oogstjaar: 2015
  6. Saumur-Champagny 'La Porte Saint-Jean' I Sylvain Dittière | Sylvain Dittière

    Sylvain Dittière nous présente La Porte Saint-Jean 2014, un Saumur-Champigny. Cuvée 100% Cabernet Franc, sur une parcelle de sable, limon et argile sur calcaire, une excellente combinaison pour retenir la chaleur et assurer la maturité. Rendement autour de 24 hl/ha. Macération en cuves bois tronconiques, vinification sans soufre, élevage: 70% en barriques de 2 vins et 30% en cuves. Les fûts proviennent du Clos Rougeard (1 à 2 vins) et de Haut-Brion (2 à 3 vins). Dose homéopathique de soufre à la mise: 2 gr/hl. La Porte Saint-Jean est le domaine dont tout le monde parle, les vins atteignent un niveau égal, voire supérieur, au Clos Rougeard... Porte Saint-Jean 2014: enfin du soleil chez Tonton, nez gourmand, sur des notes de fruits rouges et d'épices. La bouche a une texture toujours aussi incroyable!! C'est net, fruité et ça pinote à souhait... A boire maintenant, potentiel de garde: 5 à 10 ans. Les vins résistent bien à l'air, ils peuvent être ouverts 3, 6, 12 heures avant. Lees verder
    € 22,95
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    Oogstjaar: 2014
  7. Chinon "Vieilles Vignes" | Alliet | Alliet

    Intens diep donkerrood. Verrukkelijke parfum van zwarte bessen en rijpe kersen verweven met eersteklas eikenhout. Ook in de smaak prachtig donker fruit, rijpe tannines en complexiteit. Lees verder
    € 24,50
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    Oogstjaar: 2013
  8. Montlouis 'les Tuffeaux'I Chidaine | Francois Chidaine

    "This is concentrated, showing a lightly roasted fruit character, with a great depth of concentration, yet it is still beautifully fresh. The palate has that same grainy textural concentration, the soft, polished, fruit-rich depth, with a fresh balancing acid backbone. Not so firmly mineral as some cuvées perhaps, but this is still delicious, and certainly full of future potential." 17-18/20 points, Chris Kissack, Lees verder
    € 24,95
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    Oogstjaar: 2014
  9. Vouvray Le Haut Lieu, Sec | Domaine Huet | Domaine Huet

    Jancis Robinson: 'Already has the lanolin character very prominently on the nose, then fairly light-bodied fruit with a ripe, tropical citrus character, plus a bit of peach. Perhaps a little brief, but has lovely typical Chenin funkiness. (RH) 17/20' Lees verder
    € 25,50
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    Oogstjaar: 2016
  10. Vouvray Petillant Brut I Domaine Huet | Domaine Huet

    Jancis Robinson: 'Lovely honey scent with vibrant green apple and vivid citric acidity on the palate. Good biscuit autolysis character, leaving a persistent mealy note on the finish. (RH)' Lees verder
    € 26,50
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    Oogstjaar: 2013
  11. La Perlée 'La Porte Saint-Jean'I Sylvain Dittière | Sylvain Dittière

    Guide des Meilleurs Vins de France; 'La culture des élevages longs prend tout son sens avec ce chenin qui a passé 24 mois en barriques; noble austérité, saveurs racinaires, patine et fraîcheur sobre signent un vin d'auteur d'une rare noblesse. Coup de Coeur' Lees verder
    € 27,50
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    Oogstjaar: 2014
  12. Vin de Table Francais (Sancerre Rosé) | Pascal Cotat | Pascal Cotat

    Aromas of a spring bouquet of wildflowers and small red fruits sprinkled with blood-orange zest show on the pure nose. The mouth too is pure and chiseled, with red berries and a chalky, invigorating and mineral finish. A limpid, vibrant Pinot Noir-based rosé with the characteristic velvety weight and complexity that is the Cotat signature. Lees verder
    € 28,50
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    Oogstjaar: 2014
  13. Montlouis 'Clos Habert' | Francois Chidaine | Francois Chidaine

    Galloni: "Bright yellow. Rich aromas of tangerine, pear and honeysuckle are complemented by deeper notes of burnt sugar and muskmelon. Deep, sappy orchard fruit and bitter citrus rind flavors are underscored by chalky minerals, providing good focus. Energetic and only quietly off-dry, this chenin blanc finishes with persistent smokiness that subdues the warmth of the vintage." Lees verder
    € 28,95
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    Oogstjaar: 2014
  14. Vouvray Le Haut Lieu, Demi-Sec I Domaine Huet | Domaine Huet

    Jancis Robinson: 'RS 18 g/l. The sweetness seems to mask some of the fruit purity, but the technical balance of acid and sugar is very well judged, leaving the palate absolutely clean and refreshed. Shows all the standard waxy, lemon curd flavours of Chenin Blanc, with a honeyed finish. (RH)' Lees verder
    € 29,50
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    Oogstjaar: 2016
  15. Montlouis 'les Bournais' | Francois Chidaine | Francois Chidaine

    Les Bournais is a newly planted site overlooking the Loire river. It had been abandoned for some time, but Chidaine believes that this is one of the very best sites in Montlouis, and planted vines here in 1999. Unlike most of Montlouis, which is on clay and silex, or flint, Bournais lies on clay and limestone, and the name Bournais refers to the particular type of limestone found here. Chidaine’s goal is to vinify this dry, barring the occasional aberration such as 2005, and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all Chidaine’s Montlouis wines. Lees verder
    € 29,95
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    Oogstjaar: 2014
  16. Vouvray Le Haut Lieu, Moelleux I Domaine Huet | Domaine Huet

    Jancis Robinson: 'RS 51 g/l. Peachy, juicy, floral and perfumed. Loads of honeysuckle and quince character. The sweetness becomes dominant on the finish, giving a long honeyed length. (RH)' Lees verder
    € 31,50
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    Oogstjaar: 2016
  17. Vouvray Petillant Brut Reserve I Domaine Huet | Domaine Huet

    Jancis Robinson: 'More creamy and rich than the 2010. Full body, complex yeasty notes from the autolysis. Also has charming steely character and superb pristine green apple fruit. This isn't just as good as champagne, it's up there with the top prestige brands. (RH)' Lees verder
    € 31,50
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    Oogstjaar: 2009
  18. Vouvray Le Mont, Sec I Domaine Huet | Domaine Huet

    Jancis Robinson: 'Perhaps less fruity than the Clos du Bourg, but just as full and fleshy on the palate. Ripe without being overblown, thanks to fine acidic structure. Perhaps needs a few years to open up. (RH) 17/20" Lees verder
    € 33,50
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    Oogstjaar: 2016
  19. Anjou Blanc "A Francois(e)" I Thibaud Boudignon | Thibaud Boudignon

    Made from 35 yo vines planted on schist “Fermented in older barrels and also 20% new oak, then aged and assembled in tank. A clean and slightly reductive character on the nose. Plenty of pure fruit here, bright and expressive. The palate is just great, tense and minerally, very upright, showing plenty of vibrant energy. There is a reductive style coming through on the palate as well as the nose. Grippy finish. Great potential here. Lees verder
    € 33,50
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    Oogstjaar: 2015
  20. Savenennières "Les Fougerais" I Thibaud Boudignon | Thibaud Boudignon

    From 45 yo vines planted on deep sand over a base of grey schist and Ryholite (volcanic soil). “From deep sandy soils over schist. Fermented in demi-muids. Pure white fruit on the nose, rather reminiscent of white peach, with a lovely sense of energy and also a slightly reductive frame again. “Like a Sauvignon on the nose” says Thibaud, and I can see what he means. The palate is just great, showing the vigour hinted at by the nose, a fine freshness of fruit, and a gentle texture. For such a sandy terroir, this has a very admirable finesse. Impressive. 16.5-17.5/20” winedoctor.com Jul 2014 “Made by one of the rising stars of Savennieres, this wine reveals Boudignon’s Burgundian experience, showing subtle oak, crunchy acidity and notes of fennel, lemon zest and baking spices. 94 points” Tim Atkin MW Lees verder
    € 35,00

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
  21. Sancerre Les Monts Damnés | Pascal Cotat | Pascal Cotat

    Pale yellow. Reticent aromas of pear, quince and white flowers. Rich and expansive on the palate, displaying a quince flavor complicated by herbal nuances. Manages to be light, dense and energetic at the same time, finishing with edgy acidity and lingering minerality. Lees verder
    € 36,50
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    Oogstjaar: 2016
    2016 verwacht september
  22. Sancerre La Grande Côte | Pascal Cotat | Pascal Cotat

    Bright yellow. Pungent aromas of lime pith and pear along with cool, herbal nuances. Juicy and savory, with strong minerality, it appears sweeter in style but is bone-dry. The citrus character gives way to pit fruit flavors on the middle palate, with a vibrant talc quality to the finish, which also reveals a lingering spiciness. Coup de Coeur in Bettane et Desseauve 2015. Lees verder
    € 36,50
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    Oogstjaar: 2016
    2016 verwacht september
  23. Sancerre "Les Romains" | Vacheron | Vacheron

    The Wine Advocate: 'The 2014 Sancerre les Romains is very clear and elegant on the nose, displaying black currant, citrus and elderflower aromas along with a hint of white peach and a lot of spicy/herbal notes. Dense and concentrated in the mouth, this is a stunningly rich and powerful, yet very well-structured and complex Sancerre; it has a mouth-filling texture and a long, intense finish with stimulating minerals and super grip. This is a great and persistent, rich but also pure and refreshing Sancerre that is one of the best I have tasted this year. Great potential.' Lees verder
    € 37,50
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    Oogstjaar: 2014
  24. Vouvray Le Clos du Bourg, Moelleux | Domaine Huet | Domaine Huet

    Jancis Robinson: 'RS 57 g/l. Peach and apricot yoghurt, lovely floral character, medium-bodied palate yet with loads of fleshiness and generosity from the sweetness. (RH)' Lees verder
    € 37,50
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    Oogstjaar: 2016
    Laatste flessen!
  25. Sancerre "Guigne Chèvre" I Vacheron | Vacheron

    The Wine Advocate: "Lemon-colored, the 2012 Sancerre Guigne-Chèvres offers a deep and complex yet bright and clear bouquet of summer flowers and lemons backed up by ripe white and yellow-fleshed fruit aromas which are pointed with spicy mineral or earthy flavors. The aromas intensify the more air they get and the mineral character of this Sancerre shines through. (To be honest, coming back to this wine after some Anjou Chenin blancs I found this Sancerre aromas quite similar delicate and piquant to some of the finest Nahe or Westhofen Rieslings.) Cultivated in a north-facing vineyard with silex on top of limestone and clay this full-bodied, well structured and purely mineral cru yields only approximately 20 hl/ha. Fermented in upright Stockinger barrels made from Austrian oak trees it develops an enormous tension and length on the palate but is still a very elegant, vivid and subtle Sancerre cru of the highest natural quality.94+" Lees verder
    € 37,50
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    Oogstjaar: 2012
  26. Vouvray Le Mont, Demi-Sec | Domaine Huet | Domaine Huet

    Jancis Robinson: 'RS 20 g/l. Relatively closed in comparison with the other Huet Demi-Secs. Waxy texture, but not at all overweight. Oily character on the finish and supreme concentration on the length. (RH)' Lees verder
    € 37,50
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    Oogstjaar: 2016
  27. Vouvray Le Mont, Moelleux | Domaine Huet | Domaine Huet

    Jancis Robinson: 'Wonderful lush, broad nose with butter, baked apple, tingling acidity and a burnt sugar note on the length. Open and charming. (RH)' Lees verder
    € 39,50
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    Oogstjaar: 2009
  28. Sancerre Rouge "Belle Dame" | Vacheron | Vacheron

    Een van de grootste Pinot Noirs uit de Loire. Kan zich meten met een serieuze Bourgogne! Lees verder
    € 42,50
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    Oogstjaar: 2009
  29. Savennières ‘Clos de la Hutte’ I Thibaud boudignon | Thibaud Boudignon

    Afkomstig van de nieuwe wijngaard die recentelijk is herplant met een zeer hoge plantdichtheid. De komende jaren zal het perceel verder worden uitgebreid. De stokken staan praktisch direct in de leisteen aangeplant. De zandlaag is op zijn hoogst een centimeter of dertig dik. Dit is een magistrale wijn en wellicht zelfs de grootste droge Chenin blanc van de hele Loire. Lees verder
    € 57,50

    Niet op voorraad
    Out of stock

    Oogstjaar: 2015
  30. Vouvary Le Clos du Bourg, Moelleux 1ère Trie I Domaine Huet | Domaine Huet

    Jancis Robinson: 'RS 84 g/l. Crystallised citrus and floral scent, preserved lemon fruit on the palate. Long, sweet finish and there isn't quite as much flavour complexity here as on the 'basic' Clos du Bourg Moelleux – but it will doubtless come with age. (RH)' Lees verder
    € 59,50
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    Oogstjaar: 2016