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  1. Muscadet Granit 'Clos des Perrières' I Jerome Bretaudeau

    Op basis van ± 30 jaar oude stokken Mélon de Bourgogne. Opgevoed op beton. Wijn met en enorme vulling, maar tegelijkertijd heel precies. Wit fruit, kalk en hint van honing. Lees verder
    € 15,95
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    Oogstjaar: 2018
  2. Vin de France Mousseux 'Six Roses' I Sylvain Dittière

    Sylvain Dittière nous présente Six Roses 2014, un pet'nat rosé, classé Vin de France. Encépagement: 95% de Cabernet Franc, complété par du Sauvignon et du Chenin. Ce sont donc principalement les jeunes vignes des parcelles Saumur-Champigny, Beaugrands en tête. Des parcelles sur des sols de sable, limon et argile sur calcaire, une excellente combinaison pour retenir la chaleur et assurer la maturité. Rendements autour de 20 hl/ha. Ce jus a la particularité d'être macéré avec des pétales de roses (le père de Sylvain est pépiniériste, spécialisé dans les roses.... Une inspiration toute logique et une expérience qu'il partage). Vinification sans soufre, débourbage. Dose homéopathique de soufre à la mise: 2 gr/hl. La porte Saint-Jean est le domaine dont tout le monde parle, les vins atteignent un niveau égal, voire supérieur, au Clos Rougeard... Six roses 2014: le nez: "dans le mille, Emile", sur des notes de framboises et de roses.... anciennes. Une expérience gustative fortement agréable, surprenante.... Bravo Tonton Dior. Lees verder
    € 16,50
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    Oogstjaar: 2015
  3. Bourgeuil 'Sur les Hauts' I Aurelien Revillot

    De wijnstokken zijn op verschillende typen kalksteen aangeplant in de jaren zeventig en tachtig. Ze worden met veel zorg organisch beheerd. In de kelder wordt nauwelijks ingegrepen. De most ondergaat vergisting op basis van eigen gisten en de wijn wordt daarna een jaar op oude vaten gerijpt waarna de wijn voor botteling nog enige tijd teruggaat op cuve. Pas bij botteling wordt een minimale hoeveelheid SO2 toegevoegd. Heel expressief, heel fijn en levendig. Rood fruit, puur en drinkbaar. Lees verder
    € 17,95
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    Oogstjaar: 2016
  4. Chinon 'Les Pensées de Pallus' I Domaine de Pallus

    The Wine Advocate: ‘The dark purple ruby-colored 2014 Chinon Les Pensées de Pallus Cabernet Franc has an intense, pure and fresh, well-concentrated bouquet of dark berries, crushed stones, spices, pencil lead and floral aromas. Medium to full-bodied, intense and juicy, with perfectly ripe dark fruit flavors, firm tannins and a delicate acidity, this is an excellent and persistent Cabernet Franc with a long and aromatic finish. The velvety textured 2014 is in great balance and reveals a fascinating tension on the finish. A beautiful wine with beef or liver.’ Lees verder
    € 18,95
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    Oogstjaar: 2015
  5. 'V Sens' Vin de France Rouge I Jerome Bretaudeau

    Geassembleerd van Cabernet Franc en Merlot, Knallend rood fruit. Boterzachte tannines, ellegant en dosrstlessend. Lees verder
    € 21,50
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    Oogstjaar: 2018
  6. Anjou Rouge 'Orion Alpha' I Pierre Menard

    Voici la toute 1ere cuvée en rouge de Pierre Ménard et quelle réussite! Deux parcelles de cabernet franc sont assemblées avec d'un coté des vieilles vignes de 70 ans et de l'autre des jeunes vignes. Des effluves de petits fruits rouges se mêlent à des parfums floraux raffinés. Cette cuvée de grande chair et au toucher délicat atteste du talent et de la maitrise de ce jeune vigneron. Lees verder
    € 23,00
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    Oogstjaar: 2017
  7. Sancerre I Vacheron

    Deze cuvée beslaat het overgrote deel van de productie en is het visitekaartje van deze producent. Michel Bettane: “Belle entrée de gamme avec cette cuvée domaine, il y a un style vif, enlevé, mâtiné de finesse aromatique où percent les agrumes”. Lees verder
    € 25,95
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    Oogstjaar: 2018
  8. Anjou Blanc I Thibaud Boudignon

    “The wines have a framework of acidity and minerality that gives them a very fine tension and energy, something that is perhaps rather rare in this region. There are plenty of wines that show energy and vigour, but few that combine this purity and energy with the enviable substance and texture that I have also found in Thibaud’s wines.” winedoctor.com Lees verder
    € 26,50
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    Oogstjaar: 2018
  9. Vouvray Petillant Brut I Domaine Huet

    Jancis Robinson: 'Lovely honey scent with vibrant green apple and vivid citric acidity on the palate. Good biscuit autolysis character, leaving a persistent mealy note on the finish. (RH)' Lees verder
    € 26,50
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    Oogstjaar: 2013
  10. Anjou Blanc 'Clos des Mailles' I Pierre Menard

    ‘Nouvelle cuvée du domaine, le Clos des Mailles est une parcelle composée de schiste, de quartz et de phtanite (roche bleue) sur laquelle le chenin a pris racine. Une chair tendre et gourmande est traversée par une trame ciselée dotée d'une énergie impressionnante. Superbe finale, longue et digeste ‘ Lees verder
    € 26,50
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    Oogstjaar: 2017
  11. 'La Justice' Vin de Val de Loire I Jerome Bretaudeau

    Chardonnay op graniet en kwartshoudend gesteente. Waar de Gaia associaties met Puligny oproept, gaat dit meer richting Chablis. Appels, grapefruit en zee. Wederom veel materie en lengte vebluffend lekker. 17 punten RVF. Lees verder
    € 27,50
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    Oogstjaar: 2016
  12. Muscadet 'Gaïa' I Jerome Bretaudeau

    De stokken Mélon de Bourgogne zijn inde jaren 40 geplant in vulkanisch gesteente. Doet in eerste instantie eerder denken aan een Puligny-Montrachet dan een Muscadet. Prachtige zuren, citrus, wit fruit. Een enorm concentraat en lengte. Heel groot Lees verder
    € 27,50
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    Oogstjaar: 2018
  13. Vouvray Le Haut Lieu, Demi-Sec I Domaine Huet

    Jancis Robinson: 'RS 18 g/l. The sweetness seems to mask some of the fruit purity, but the technical balance of acid and sugar is very well judged, leaving the palate absolutely clean and refreshed. Shows all the standard waxy, lemon curd flavours of Chenin Blanc, with a honeyed finish. (RH)' Lees verder
    € 29,50
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    Oogstjaar: 2016
  14. Vouvray Le Haut Lieu Demi Sec I Domaine Huet

    John Gilman: "2017 Le Haut Lieu Demi-Sec from Domaine Huët is excellent on both the nose and palate, offering up a classic bouquet of quince, apple, chalky soil tones, bee pollen, lanolin and a topnote of white lilies. On the palate the wine is crisp, full-bodied, focused and complex, with a lovely core, fine transparency, bright acids and very impressive length and grip on the still quite youthful finish. This is quite approachable in its early youth, but will no doubt close down into a dusty and reticent adolescence in a few years and then be quite unapproachable for a decade, but it looks destined to be quite classically proportioned and will age long and gracefully. 2018- 2020; 2030-2080. 93." Lees verder
    € 29,50
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    Oogstjaar: 2017
  15. Montlouis 'les Bournais' | Francois Chidaine

    Les Bournais is a newly planted site overlooking the Loire river. It had been abandoned for some time, but Chidaine believes that this is one of the very best sites in Montlouis, and planted vines here in 1999. Unlike most of Montlouis, which is on clay and silex, or flint, Bournais lies on clay and limestone, and the name Bournais refers to the particular type of limestone found here. Chidaine’s goal is to vinify this dry, barring the occasional aberration such as 2005, and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all Chidaine’s Montlouis wines. Lees verder
    € 29,95
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    Oogstjaar: 2014
  16. Vin de Table Francais (Sancerre Rosé) | Pascal Cotat

    Aromas of a spring bouquet of wildflowers and small red fruits sprinkled with blood-orange zest show on the pure nose. The mouth too is pure and chiseled, with red berries and a chalky, invigorating and mineral finish. A limpid, vibrant Pinot Noir-based rosé with the characteristic velvety weight and complexity that is the Cotat signature. Lees verder
    € 30,50

    Niet op voorraad
    Out of stock

    Oogstjaar: 2018
    maximaal 3 flessen per klant!
  17. Vouvray Le Haut Lieu, Moelleux I Domaine Huet

    Jancis Robinson: 'RS 51 g/l. Peachy, juicy, floral and perfumed. Loads of honeysuckle and quince character. The sweetness becomes dominant on the finish, giving a long honeyed length. (RH)' Lees verder
    € 31,50
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    Oogstjaar: 2016
  18. Vouvray Petillant Brut Reserve I Domaine Huet

    Jancis Robinson: 'More creamy and rich than the 2010. Full body, complex yeasty notes from the autolysis. Also has charming steely character and superb pristine green apple fruit. This isn't just as good as champagne, it's up there with the top prestige brands. (RH)' Lees verder
    € 31,50
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    Oogstjaar: 2009
  19. € 33,50

    Niet op voorraad
    Out of stock

    Oogstjaar: 2017
  20. Vouvray Le Mont, Demi-Sec | Domaine Huet

    Jancis Robinson: 'RS 20 g/l. Relatively closed in comparison with the other Huet Demi-Secs. Waxy texture, but not at all overweight. Oily character on the finish and supreme concentration on the length. (RH)' Lees verder
    € 37,50
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    Oogstjaar: 2016
  21. Vouvray Le Clos du Bourg Demi-Sec I Domaine Huet

    John Gilman: "The 2017 Clos du Bourg Demi-Sec is a stunning wine in the making. The bouquet offers up a superb constellation of apple, pineapple, quince, very complex minerality, honeycomb, orange blossoms and lanolin. On the palate the wine is pure, nascently complex and full-bodied, with superb depth at the core, bright, seamless acids, laser-like focus and outstanding grip and balance on the long, vibrant and stunning finish. This too will be approachable for a few years and then shut down for an extended period of hibernation, but unlike the Le Haut Lieu Demi- Sec, where early sampling would be perfectly understandable, to waste bottles of the 2017 Clos du Bourg Demi-Sec drinking it in its early window of accessibility would border on a crime! This is a legend in the making. 2018-2020.2030-2090. 95+." Lees verder
    € 37,50
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    Oogstjaar: 2017
  22. Vouvray Le Mont, Moelleux I Huet

    Jancis RobinsonL: 'RS 54 g/l. Creamy, spicy, honeyed – this has a particularly flamboyant nose compared with Huet's other two Moelleux Vouvrays. Shows off fantastic white peach fruit, subtle spices and gorgeous sweet ginger notes to finish.' Lees verder
    € 37,50
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    Oogstjaar: 2016
  23. Vouvray Le Clos du Bourg, Moelleux | Domaine Huet

    Jancis Robinson: 'RS 57 g/l. Peach and apricot yoghurt, lovely floral character, medium-bodied palate yet with loads of fleshiness and generosity from the sweetness. (RH)' Lees verder
    € 37,50
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    Oogstjaar: 2016
  24. Vouvray Le Mont Moelleux I Domaine Huet

    John Gilman: "The 2017 Le Mont Moelleux is a beautiful wine in the making, with less overt botrytis in evidence and more of a concentrated bouquet from passerillage and perfect ripening. The nose drifts from the glass in a very refined and classy blend of sweet quince, pineapple, apple chalky minerality, hints of honeycomb and a lovely topnote of orange blossoms. On the palate the wine is pure, racy and full, with superb mid-palate depth, outstanding focus and grip, a very youthful personality and a very, very long and classy finish. This is extremely 1989-like in personality and a great wine in the making. 2027-2075+. 95+." Lees verder
    € 37,50
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    Oogstjaar: 2017
  25. Sancerre Les Monts Damnés | Pascal Cotat

    Pale yellow. Reticent aromas of pear, quince and white flowers. Rich and expansive on the palate, displaying a quince flavor complicated by herbal nuances. Manages to be light, dense and energetic at the same time, finishing with edgy acidity and lingering minerality. Lees verder
    € 38,50
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    Oogstjaar: 2018
  26. Sancerre La Grande Côte | Pascal Cotat

    Bright yellow. Pungent aromas of lime pith and pear along with cool, herbal nuances. Juicy and savory, with strong minerality, it appears sweeter in style but is bone-dry. The citrus character gives way to pit fruit flavors on the middle palate, with a vibrant talc quality to the finish, which also reveals a lingering spiciness. Coup de Coeur in Bettane et Desseauve 2015. Lees verder
    € 38,50
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    Oogstjaar: 2018
  27. Vouvray Le Clos du Bourg Moelleux I Domaine Huet

    The Wine Advocate: "Quince and white peach preserves fill the nose caressingly coat the palate from Huet’s 2009 Vouvray Moelleux Clos du Bourg, which displays a combination of lift and delicacy with its honeyed richness that none of the present collection tasted up until this point approach. Here are brightness, energy, and efficacious acids driving the quince, pineapple, seamlessly forward. Here, too are mineral nuances too often missing from the sweet Vouvray and Montlouis of this vintage. Expect this superbly persistent bottling to be worth following for a quarter century." Lees verder
    € 39,50
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    Oogstjaar: 2009
    Late release
  28. Vouvray Le Mont, Moelleux | Domaine Huet

    Jancis Robinson: 'Wonderful lush, broad nose with butter, baked apple, tingling acidity and a burnt sugar note on the length. Open and charming. (RH)' Lees verder
    € 39,50
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    Oogstjaar: 2009
    Late-release
  29. Anjou Blanc 'A Francois(e)' I Thibaud Boudignon

    Made from 35 yo vines planted on schist “Fermented in older barrels and also 20% new oak, then aged and assembled in tank. A clean and slightly reductive character on the nose. Plenty of pure fruit here, bright and expressive. The palate is just great, tense and minerally, very upright, showing plenty of vibrant energy. There is a reductive style coming through on the palate as well as the nose. Grippy finish. Great potential here. Lees verder
    € 39,50
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    Oogstjaar: 2017
  30. Sancerre "Les Romains" | Vacheron

    The Wine Advocate: 'The 2014 Sancerre les Romains is very clear and elegant on the nose, displaying black currant, citrus and elderflower aromas along with a hint of white peach and a lot of spicy/herbal notes. Dense and concentrated in the mouth, this is a stunningly rich and powerful, yet very well-structured and complex Sancerre; it has a mouth-filling texture and a long, intense finish with stimulating minerals and super grip. This is a great and persistent, rich but also pure and refreshing Sancerre that is one of the best I have tasted this year. Great potential.' Lees verder
    € 41,95
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    Oogstjaar: 2017