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  1. Grüner Veltliner 'Am Berg'I Bernhard Ott

    Vinous: 'Honeydew, fennel and lily-of-the-valley on the nose are joined by crunchy evocations of cucumber and cress on a bright yet subtly creamy palate that features positively invigorating phenolic cut as well as alluring inner-mouth perfume. Ore-like, stony intrigue lies beneath the surface of a buoyant, consummately refreshing finish. And this harmonious ripeness was ready for picking in mid-September, for a finished alcohol level of only 11.8 percent. Ott continues to purchase some fruit for this bottling from parcels whose organic farming and eventual harvest he oversees, though his goal for the near future is to rely only on vines he owns or rents.' Lees verder
    € 12,95
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    Oogstjaar: 2017
  2. Grüner Veltliber 'Rosenberg' I Bernard Ott

    Vinous (over de 2016) : 'Powerfully redolent of peach, pear and musk melon, peony and basil, mock orange and honeysuckle, this delivers drippingly-ripe fruit, cooling herbal accents and musky liquid perfume on a glossy, full but in no way weighty palate. Even the vegetable side of this wine – an amalgam of roasted winter squash and caramelized parsnip – suggests sweetness, as does the sort of mineral-rich, saline savor of raw scallop that tugs at the salivary glands in a lusciously-lingering finish. “I left these crushed grapes with all of their stems sitting for 24 hours,” relates Ott, “and to be honest I was getting a little nervous about my decision. Then, after it finished fermenting, there was a stage during which it was so reduced it was absolutely undrinkable.” (But he’s not nervous now ;- )' Lees verder
    € 36,50
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    Oogstjaar: 2017
  3. Grüner Veltliner 'Ried Stein'I Bernhard Ott

    Vinous: 'Lusciously ripe honeydew melon and pear cavort with snap pea and cucumber in an alluring aromatic display headily capped by lilac, and reunite for a midpalate performance at once sensuously, soothingly creamy and rich, yet not without stimulating crunch. An infectiously juicy and (despite 13.9 percent alcohol) remarkably buoyant finish is transparent to crystalline stony impingements and augmented by deep, mouthwateringly carnal savor. Well under half of his fruit from these terraced old vines at the eastern edge of the Kamptal – which was the epicenter of May 2015’s hail – went into this bottling. (The rest informed “Der Ott”).”Der Stein ist fein,” Ott remarked with a grin. You can say that again!' Lees verder
    € 36,50
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    Oogstjaar: 2017
  4. Grüner Veltliner 'Ried Spiegel' I Bernhard Ott

    Vinous: 'From vineyards split roughly 60-40 between loess and gravel, and whose location high on the Hengstberg captures cool air flows from its wooded crest, this combines glycerol-richness and an expansive sense of fullness with cut, refreshment and underlying stoniness. Honeydew melon mingles with rhubarb, scented by cinnamon basil, and the long, mouthwatering finish displays a fascinating mollusk-like meld of nuttiness, salinity and deep sweetness.' Lees verder
    € 36,50
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    Oogstjaar: 2016